Friday, February 18, 2011

My first post!

Hello everyone! It is currently 6:17PM in Spain. I am listening to music from rainymood.com because I am in a rainy mood. I have caught a cold from probably sharing drinks and food with friends and not sleeping so here I am finally starting this blog! This is what I had this morning/afternoon to get me started:



I was playing with a bunch of vegetables and vegetable broth and somehow made something that is very similar to a Vietnamese soup my grandma used to make. It's the Vietnamese in me! I never really like to make soups but this was delicious, healthy, and easy to make.

Ingredients: bean sprouts, red bell peppers, lettuce, tomatoes, pineapple, vegetable broth, and freshly grounded black peppers.



How I miss eating this for breakfast!! People in Spain are always amazed when I say I like eating eggs for breakfast because I guess it's not too common here. People also find it odd that I put soy sauce on my eggs but they don't know what they're missing out on. This is simple. It's pretty much just a fried eggs over rice that I overcooked, soy sauce, and cucumbers cut up like how my grandma cuts them :D.



I was going to go to a cafe to write but with my headache and all, I figured I would sleep after I finished starting my blog. So, I decided to prepare a little snack plate for myself to get the juices flowing.




The snack plate includes: Camembert, apples, jam, and two slices of toast.

With that, here I am now! I also have a personal blog that I write on so I was working on that before I got started on this one. That one is a personal one where I write more for myself than anyone else. I'm not that great of a writer, which you will eventually see. I write as if I am talking to you and I guess I'm pretty candid and honest about everything. I also tend to diverge and jump around a lot of topics so try to keep up.

Also, if I do cook, I won't post measurements because I never measure anything. I am self-convinced that I know the right proportions. Most of the things I cook are impromptu, fusion, and random anyways. On my next post, I'll tell you a little more about why I decided to start this blog.

Hope you're eating well,
Vina

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